May 17
Dutch Baby
Delicious. Â A Dutch Baby is our newest discovery of an amazing breakfast, and I am here to share with you this easy, fun recipe.
2 eggs
1/4 cup of sugar
1/2 cup of milk
1/2 cup of flour
Mix all ingredients together. Â heat over to 400%. Â While oven is heating, melt 1/2 a stick of butter in a round cake pan in the oven. Â When the butter is melted, pour mixture into pan on top of butter and return to oven. Â Bake about 12 minutes. Â Now remember, my oven is very different form yours, so play around with temps and times, but the result, is a very fun french toast/pancake type breakfast (or desert) that can be eaten plain or with syrup. Â It looks really different than you would imagine, but just go with the flow and let me know if you try it. Â We eat this 2-3 mornings a week. Â (Actual dutch baby outcome may vary from the picture)
3 Comments so far
yum!
Hey Jeni! I made this for our “breakfast” dinner tonight and it turned out to be very yummy. Thanks for sharing it with us. I decided at the last minute to sprinkle some cinnamon sugar on top as it finished baking, which was definitely a nice addition.
Hope you all are well. Thinking about you regularly!
hey hey! we ate this the other morning! i love trying new recipes, so i was excited to try this one. the entier time we ate it, i thought about the wrights.
but it looked NOTHING like the picture. it was kind of gummy (think gelatinous) and heavy. i wondered if i mixed it together too much, removing the air bubbles. is it supposed to be light like a pancake?