Yesterday was my first day completely immersed in the national culture.
The cleaning lady came for the third time, and it is kind of awkward for everyone. We hemmed and hawed around about what she should do, and sort of watch her while she works. I feel it necessary to work at something while she cleans – otherwise, I am just a lazy American, right? Finally, when she still had an hour left to work, we invited her to have tea with us and sat and talked. Basically, we are paying her to be our only friend in town. Oh well, good language practice, right?
I then met with EB’s babysitter. For 5 hours. Without being able to speak the language, I wanted to have her here for a couple of days to just see what I do with EB. We struggled through the first few hours, and then EB took a nap. Seriously, what was I supposed to do with this woman for two hours while EB napped?
So, we went shopping. We walked to the Market that is right down the street. The goal for the day was to buy ground beef. Now, this has been one of my biggest aversions to living here – buying meat. Picture a mud hut with entire animal carcasses hanging from wood rafters right outside. With my trusted national friend, though, I could not in any way act repulsed or disgusted, so we walked together to the butcher and asked for ground beef. After a long discussion that appeared to be an argument, the butcher began measuring slabs of beef. My friend asked for one kilo of meet, but I thought I might need two.
So after measuring the meat on a scale, the butcher then began to cut it into smaller pieces. A giant knife, a wooden stump, and very quick movements resulted in little square pieces of meat. Then, he turned on a motorized grinder that had a stick shift attached to it, tied a plastic bag to one end that I hesitate to say to you has never been cleaned, and started stuffing meat into the top. He also added three different kinds of seasoning and three whole onions. No kidding. The result was 4.4 pounds of ground beef, seasoned with onions, pepper, and two other unknown seasonings.
When we got home, I realized I had made a mistake in the amount of meat I bought. 1 kilo equals 2.2 pounds! I had bought nearly 4 and half pounds of beef! I decided no matter how many pounds of ground beef we have, I needed to cook it all right away. I could not stand the thought of that raw meat sitting in my non-working refrigerator for any amount of time. My friend (EB’s babysitter) laughed and laughed with me about the amount. I tried to explain to her that in America we use pounds and I forgot the how big a kilo was. Oh well – next time I will get half a kilo!
So I cooked it all up and used about 1/3 of it to make spaghetti. It was seriously the best spaghetti I have ever eaten. Whatever those mysterious meat spices are, no matter how revolting of a process it was to acquire, it tasted delicious and no one is sick today. I will, however, send DB for the ground beef from now on.